Harry Hartman Wine Co was founded in 2019 and has incredibly tangible and inspirational beginnings. It was started by a group of passionate friends, who joined forces to share their belief and passion for the South African wine industry with the world! Their aim is...
Why say anything when winemaker Alexandra McFarlane, the founder of these beautiful boutique wines, says it all herself! And… to add fuel to the fire, she will be here pouring her own wines, with us, on this Saturday. “McFarlane Wines was started as a small side-project...
Nico Grobler is the creator of ‘The Valley wines’, a man with unbridled passion for “finesse, elegance, perfume, restraint, purity, freshness.” Known for his exceptionally focussed Chardonnay and Pinot Noir under the La Brune label, The Valley was created to offer amazing quality wines, made...
The Dorper range was born from the idea of producing a great “Village” wine as done in Burgundy, France. And so we came to Village (French) – Town (English) – Dorp (Afrikaans). In South Africa we have a Dorper sheep breed, these black headed sheep...
Join us this Saturday where winemaker Pierre Wahl himself will be walking us through his wines. We are looking super forward to this! Survivor wines was founded in 2006 by Gerhard van der Wath who made a clever descision to place the heart of the busines...
Join us on this Saturday to sip on some exquisite bubbles from Silvrthorn Wines. Silverthorn Wines is an outstanding Cap Classique producer in Robertson on the banks of the Breede River. It started with a father’s dream and a determined family who against all odds turned...
Join us on this day to explore the wines of Orpheus & The Raven Orpheus & The Raven is about passion, music, poetry and inspirational collaboration. It’s about stories and connection, beauty and fulfilling dreams. This all clearly culminates in their exquisite and unique wines. “The story...
This is an amazing farm that has been around for 320 years in Agter-Paarl. In Dutch, the name means “solitude”, and is a reference to the property’s isolation from Cape Town when the farm was named in 1693 – a time when a journey of...
Let's celebrating Cap Classique month and the start of spring as we sip bubbles and enjoy fresh oysters on the deck. Embarc Restaurant will once again join us with freshly shucked oysters and their famous selection of toppings. Tasting of the bubblies is free, but it's not...
We present a very rare opportunity to spend an evening with Gary Jordan and learn more about all the interesting projects and wines they are working on. The team at Jordan under guardianship and guidance of Gary and Kathy is always working on something new....