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Wildeberg Terroirs Cinsault 2022
R305.00
Grapes from a Wellington vineyard planted in 1974. 30% whole-bunch fermentation before maturation lasting nine months in 600-litre barrels. Enticing aromatics of red currant, raspberry, fynbos and spice. The palate, meanwhile, is light and fresh but still possesses plenty of flavour intensity. Delicate and yet full of detail.
4 in stock
Additional Information
| Producer | Wildeberg |
|---|
