Grapes were harvested in the 3rd week of February 2023, left overnight in the cooling room and wholebunch pressed the following day. Juice settled overnight and then racked to French oak barrels for primary fermentation. Wine was batonnaged during primary fermentation and left on the gross lees for the entire maturation period. After 10 months in oak, the wine was prepared for bottling in December.

This Blanc Fumé is expressive of citrus notes, hints of black currant, oyster shell and the definitive thread of salinity which you will find in most of the Seascape wines. The stunning acidity makes this wine mouthwateringly delicious with incredible ageing potential.

ANALYSIS: ALC 12.5% | RS 3.6 g/l | TA 6.4 g/l | pH 3.38