This heritage bush vine vineyard, planted in 1982 is nestled in the Joubertskloof on the Paardeberg Mountain – the landmark of the Swartland. The vines are rooted in pure granite soils and sheltered from the blazing afternoon sun (East-facing).

The grapes were delicately whole bunch pressed and naturally fermented in older French oak barrels, only the free run juice was used. The wine was matured on the lees for 9 months prior to bottling, unfiltered.

Notes of passionfruit and thatch. Avant-garde aromatics, limes and a medley of citrus on the pristine palate leaving a crystalline mineral finish with plenty nervous tension.