A blend of 90% Cabernet Sauvignon and 10% Petit Verdot, matured for 20 months in 100% new 225 L French oak barrels after fermentation and pressing. The result is a wine that’s concentrated and full-bodied, yet fragrant at the same time. The small percentage of Petit Verdot makes a big difference to the final blend.

During the annual vintage review individual barrels are identified and earmarked for the Rabelais blend. Concentrated aromas of dark berries and cedar wood on the nose are complemented by lovely sweet fruit and polished tannins on the palate. The wine finishes long and firm, and will reward cellaring.

“Indulge in the rich symphony of flavours offered by this exquisite Cabernet Sauvignon and Petit Verdot blend. A full-bodied marvel, it opens with a harmonious dance of dark berries, cassis and plums, layering velvety textures with hints of vanilla and cedar. The elegant marriage of Cabernet Sauvignon’s structural finesse and Petit Verdot’s opulent depth creates a tapestry of ripe tannins and balanced acidity, culminating in a long, graceful finish that leaves lingering impressions of black cherry and a touch of tobacco. This blend epitomises the art of complexity and refinement, inviting you to savour every nuance with each sumptuous sip.” – Rudi Schultz

ANALYSIS: ALC 14.5% | RS 2 g/l | TA 6.5 g/l | pH 3.5