Terrasse is a barrel fermented white blend which derives its name from the terraced vineyards leading up the mountains on the Keermont estate. They have six different white wine varieties planted on those terraces, and every year they make up a unique blend depending on what the year gives them. The base is Chenin Blanc from three distinctive vineyards – the old vine Riverside block planted in 1971, the dryland bush vine Bobbejaan Wingerd (Baboon Vineyard), and the trellised Low Road vineyard. The other varieties add complexity and create a more complete wine. Chardonnay gives a little more weight on the palate, Sauvignon Blanc from their dryland vineyard ‘Uitkyk’ (planted in 1988) brings fresh acidity, and the drops of Roussanne, Marsanne and Viognier give this vintage a slight spicy, aromatic lift.

Small batches of grapes are selected according to ripeness, harvested by hand and vinified separately. Terrasse is fermented by indigenous yeast in seasoned French oak barrels and spends a further 12 months maturing on the lees. Bottling is carried out by hand with minimal fining and filtration.