Winemaker Jocelyn Wilson lives on Dwarsriviershoek Farm in Banhoek Valley, Stellenbosch with her husband Nicolas and their two children. They farm protea flowers, plums and some apples and pears.
R399.00
The Chenin blanc grapes were handpicked in February over two pickings from old bush vines, planted on decomposed granite from Joubertskloof in Swartland. The vineyard block is irrigated and is east-facing, which contributes to the favourably low pH. After picking, the grapes were then cooled overnight to 10°C and hand-sorted the next day, followed by a gentle wholebunch press. No sulphur or any other additions were made to the must at pressing. Natural fermentation took place in 225L and 300L barrels, followed by natural malolactic fermentation, after which the wine received the first sulphur addition. The wine was racked off the gross lees in late November and bottled in December 2023.
ANALYSIS: ALC 13% | TA 5.3 g/l | RS 1.6 g/l | pH 3.37
4 in stock
Winemaker Jocelyn Wilson lives on Dwarsriviershoek Farm in Banhoek Valley, Stellenbosch with her husband Nicolas and their two children. They farm protea flowers, plums and some apples and pears.
After making some award-winning wines at La Bri in Franschhoek, Jocelyn took some years out of the wine game to start a family. She returned with a bang at Cape Wine 2015 with her debut wine, a Swartland Chenin Blanc from vintage 2014.
Jocelyn’s wines are as impactful as their maker is unassuming; powerful whites and graceful, perfumed reds. She has a deliberateness in her approach and an eye for detail that is reflected in her wines. Single-minded, classy, and quality-focused.
Producer | Hogan |
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