R358.00
This is a naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear, quince and gooseberry with an illusion of sweetness. The wine is fresh and vibrant, with a balanced acidity. Naturally fermented in barrel, and left on the lees, you will be met with a creamy, full-palate with beautiful length. Well paired with fresh seafood or a creamy pasta.
Best enjoyed right away, but also has the potential to age up to five years.
ANALYSIS: ALC 13% | TA 6.1 g/L | RS 3 g/L | pH 3.5
Out of stock
The extreme and mysterious landscape at the southernmost tip of Africa has been the inspiration for the Ghost Corner wines. More than 130 ships have found their last resting place in these treacherous waters where compass readings show no deviation between magnetic and true north and navigation was just about impossible on dark and stormy nights.
Inland from this dramatic coastline, in the Elim Ward, lie the vineyards where David is making the most of excellent growing conditions, cooling southeasterly breezes and extreme climate. The deep lime-rich soil with plentiful slate and gravel deposits give rise to the exceptional Ghost Corner wines – Semillon, Sauvignon Blanc, Wild Ferment Sauvignon Blanc, Pinot Noir and The Bowline. A range of wines that linger on the palate, evoking a sense of mysteries past.
Producer | Ghost Corner |
---|