Absolu Dosage Zero NV is 100% Chardonnay with the fruit coming from Franschhoek (45%), Robertson (30%) and Elgin (25%), all from the 2014 harvest.  A portion of the base wine (15%) is fermented in French oak barrels while a further 15% of reserve wine from the 8 previous vintages is also blended in. These techniques contribute to the complexity and elegance of the finished product – as does the extended 7 years maturation on lees plus an extra year of maturation on the cork.

Colmant Absolu Dosage Zero is the pinnacle of the range. A Blanc de Blancs with zero dosage and extended lees maturation of 7 years. A poised balance of maturity, complexity and fresh vivacity.