A thought-provokingly unique blend of 41% Sangiovese, 26% Nebbiolo, 10% Barbera, 9% Shiraz, 8% Pinot Noir, and 6% Mourvedre. Dried violet, iron oxide and earthy forest growth accent a firm and well-defined tannin. Focused and meaty textures leaves a lasting impression of effortless weight. Reserved, yet boasting fine intensity and exciting length, hints at rewarding potential lying in wait.

Celebrating the 20th edition, marks a significant milestone for this eccentric blend, as the numbers of loyal followers continue to grow. Hand-harvesting of naturally low- yielding, mature vineyards extend over 6 weeks. Following alcoholic fermentation in tank, individual components are barrelled down for a lengthy, secondary malolactic fermentation; with Sangiovese taking up to 9 months to complete. The final blend was assembled after a year of small barrel maturation (17% new oak) and bottled in July 2021.

Originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. The importation of these grape varieties in 1989 led to the development of this highly Hannibal label 12 years later. The name Hannibal was adopted as a symbolic expression of the synergy with the African elephant participating in linking the winelands of France and Italy together 2000  years ago under the invading command of the classic Carthaginian general.

ANALYSIS: ALC 14% | TA 5.8 g/l | RS 1.6 g/l | pH 3.46