What makes Albariño so wonderful, you ask? Well, it’s a bit like the grape decided to take a vacation and brought back the best of its travels. Imagine flavours of ripe peaches, zesty citrus, and a touch of tropical paradise, all elegantly balanced with a crisp acidity that makes your taste buds do a happy flamenco.

The grapes were hand harvested at 22° B, hand sorted, destemmed, crushed and gently pressed. The wine was spontaneously fermented in a concrete egg and stainless tank, where it remained on its lees for 3 months before bottling. No malolactic fermentation.

Intense aromatics of white peach and pink grapefruit follow through on the vibrant palate. Packed with zesty acidity, the wine refreshes with its juicy nectarine flavors, backed by undercurrents of grapefruit pith, lemongrass and lime zest.