R329.00
Selected from a quartz ridge that runs through the decomposed granite of their old vine block. Mineral and focused style with great fruit purity from mainly concrete egg fermentation. The wine shows aromatics of peach, citrus, and herbs with a saline finish and linear acidity.
ANALYSIS: ALC 13% | TA 5.6 g/l | RS 2.5 g/l | pH 3.29
6 in stock
The grapes were whole-bunched pressed and cold-settled overnight, after which the juice was racked into concrete egg and barrel for spontaneous fermentation. The wine remained on the gross lees for 9 months before being racked and blended for bottling with the final blend having 50% concrete egg and 50% in 500L French oak barrels, with 10% new oak.
Producer | Zevenwacht |
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