It is always the most delicate and most elegant wine. The nose is very open with notes of hazelnut and grilled almonds. The first impression on the palate is generally supple and gourmand, with a certain opulence in warm years. It is a fine-bodied, ethereal wine carried by subtle acidity. Over time, its minerality is expressed through notes of chalk and flint with a light saline and sea air impact on the finish. In the vineyards balanced approach for pest control is used. Soils are maintained via regular ploughing. Gentle pressing and fermentation with indigenous yeasts, partly in stainless steel vats, partly in barrel. Systematic malolactic fermentation followed by assemblage after 8 to 10 months. Fining if necessary, light filtration, and bottling.

ANALYSIS: Alc 13%