Notes of fresh granny smith apple, lime, and white peaches are beautifully complimented by hints of brioche, honey, and almonds and a zesty freshness.”

Approximately 50/50 Chardonnay and Pinot Noir from mostly 2021, with 25% Barrel Fermented Chardonnay from 2020.

Unwooded components harvested in January 2021. 14 days alcoholic fermentation, racked off the lees before blending, all racking done under CO² with minimal sulphur additions.
Wooded component harvested in January 2020 fermented in 600L Austrian Oak (Stockinger Barrels) and aged for a further 12 months.
After blending all components, wine is cold stabilized at -3ºC for 2-3 weeks. Sugar & specialized yeast is added for tirage, followed by 30 months on the lees before degorgement.

ANALYSIS: Alc 11% | TA 8.39 g/L | pH 3,18 | RS 5.16 g/L