R315.00
42% Grenache Noir, 29% Cinsault, 29% Syrah
All grapes are from dryland bush vines in the Swartland. 80% whole cluster fermentation. Light extraction, no yeast, acid or enzymes added. Matured for 10 months in old French barrels. Un-fined with coarse filtration.
6 in stock
Producer | Lourens Family Wines |
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