In the world of viticulture, ice wines are the new kid on the block — or are they? Back in Roman times, Pliny the Elder wrote that certain grape varieties should not be harvested until the first frost had occurred. And the poet Martial recommended that grapes be left on the vine until November, or until they stiffened with frost. Whether or not the Romans were on to something has been lost to history, but one thing is for sure: Canadian winemakers are taking their advice and surrendering their grapes to the frost — and the results are nothing short of spectacular.

Pre-drinks are served from 5:30 pm with tasting and dinner to follow from 6 pm.

R790 per person including all food and wine.

Ice Wine, like many other sweet wines, makes for a great partner with many different flavours.

We will showcase 5 different wines, each paired with a different dish to teach the diversity of the category. Some classic pairings and some more daring.

Join Wine Menu and Ice Wine Africa for an evening of exploration. Chef Pippa Hauptfleisch will take our tastebuds on a culinary journey through the evening.

Email corlien@winemenu.co.za to book your seat today.